![]() ![]() Try not to overcrowd the air fryer basket so the chicken breasts cook evenly.Rub the oil and spices all over so the chicken is evenly seasoned.Īdd the chicken breasts into the air fryer basket in a single layer.Ĭook at 400F for 20 minutes, flipping the chicken over halfway through to cook evenly on both sides. Sprinkle with salt, pepper, garlic powder, and paprika. How To Make Chicken Breasts In The Air Fryerĭrizzle olive oil over the top of the chicken breast. BBQ: Add a bit of your favorite bbq sauce (or make your own) to these chicken breasts before cooking to keep your chicken seasoned with some yummy smokey flavors.ĭon’t have an air fryer? Try cooking these chicken breasts in the Instant Pot instead!.Lemon Garlic: Another favorite! All you need to do is squeeze a few lemons and add a bunch of chopped garlic.While the seasoning I mentioned in the recipe card down below is one of my favorites, there are a few different seasoning combos I like to keep in rotation for some added variety… Seasoning Combos To Add To Boneless Chicken Breasts Using this cooking method, your air-fried chicken breasts turn out so juicy and tender- not to mention, delicious! This is definitely a must-try. But now, I have figured out a quick and easy hack when it comes to cooking the perfect chicken breast…Īll you need is your air fryer! If you need an air fryer, click here for the model I recommend. Trust me- I completely understand! I was there once. ![]() If necessary, baste chicken again and cook up to 3 more minutes until centermost point of chicken reaches an internal temperature of 165☏.Are you always left with a dry, tasteless piece of chicken every time? Is it tough and chewy because it’s overcooked? Or, do you have to throw it back in the pan or oven because it’s not cooked all the way through? Close hood to continue cooking for 5 minutes.Īfter 5 minutes, repeat step 5. Close hood to continue cooking for 5 minutes.Īfter 5 minutes, liberally baste chicken with barbecue sauce, then flip over and liberally baste the other side. Then season with salt and pepper, as desired.Īfter 10 minutes, flip chicken. While unit is preheating, evenly brush each chicken breast with 1/2 tablespoon canola oil. Select GRILL, set temperature to MEDIUM, and set time to 25 minutes. Insert grill grate in unit and close hood. When cooking is complete, remove chicken from unit and let rest for 5 minutes before serving. If necessary, baste chicken again and cook for 3 more minutes or until centermost point of chicken reaches an internal temperature of 165☏. Close hood to continue cooking for 5 minutes.Īfter 5 minutes, liberally baste chicken with the sauce mixture, flip over, and liberally baste the other side. While chicken is cooking, combine the two sauces and mix until thoroughly incorporated. When the unit beeps to signify it has preheated, place chicken breasts on grill grate. Then season with salt and pepper, as desired. While unit is preheating, evenly brush each chicken breast with a 1 /2 tablespoon canola oil. Select GRILL, set temperature to MED, and set time to 30 minutes. ![]()
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